Erie Hospitality

Profitability for restaurants

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About Erie Hospitality Consulting

Hospitality consulting deals with personal decisions and reaching important milestones. My job is to help guide you on the path of success.

As a 30+ year industry veteran with proven results I am offering you my extensive background and knowledge. I have worked in every position there is in a restaurant from dishwasher, to director, to owner. As such, I’m fueled by my commitment to excellence and I will go the extra mile to make sure my clients are fully satisfied with my work.

At Erie Hospitality Consulting, we provide valuable information. We also provide extensive tools to help you run your hospitality operation better. Sign up for our newsletter, article updates and for new tools which may be help you grow sales and profits. My team of industry pros are constantly working to help you turn your issues into opportunities. - Chuck

Chuck Johnson
Chuck Johnson, Erie Hospitality, President
Erie Hospitality

Testimonials

“We came to the restaurant business with no experience.  Your help with our business planning made our first year such a huge success, my accountant was even impressed!  Thank you!"

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Gennifer G. Peeper's Bar
Kelleys Island, OH

“You saved me so much on credit card fees, my own bank said they couldn't match the rates.  On top of that, your help with our Point of Sale programming has been amazing, thank you."

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Devin P. Grindstone Tap House
Berea, OH

“Thank you for your continued support with our MICROS Point of Sale system.  Whenever I get stuck, you find a way to help me out of it!  I highly recommend your services."

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Paul J. Treehouse Pub
Cleveland, OH
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Recent Posts

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