About Us and Our Journey So Far

Erie Hospitality Consulting exists to provide tools and insights which will help potential restauranteurs and hospitality professionals alike by leveraging our decades of industry experience. We also like to branch out to the “not in the industry” crowd with fun content in our “Chef Tools” features to peek behind the curtain of the hospitality and restaurant industry.

Launched in 2018, our company began the journey to help independent restaurants throughout our local area. This led to opportunities with not only restaurants, but hotels, retailers, online business and more who benefitted from our team’s varied experience. With COVID shutting the world down in 2020, we’ve focused more on digital products, merchant services and more to help independents have the same resources as the “big guys.” We’ve relaunched in 2024 with a new found vigor for helping you write YOUR success story as an entrepreneur by providing restaurant solutions to your biggest issues.

We offer restaurant solutions for industry professionals in various areas including financial knowledge and analysis, human resources, leadership development, industry technology solutions, merchant card accounts designed specifically for your industry, inventory control, training, accounting, marketing, menu development and so much more. Many of our products are downloadable and available to round out the edges of your business experience. Some of restaurant solutions are self-guided, others will require working with one of our industry experts to help you be more profitable and run a more efficient operation.
The restaurant business is a business…run yours like one.

Proud Member of the
National Restaurant Association

Why should you choose Erie Hospitality?

+
Years of Restaurant, Technology,
Hotel and Kitchen Experience
%
Customer Satisfaction Guarantee

OUR SERVICES

Business Consulting
Restaurant Solutions
Industry Trends
Technology
Point of Sale Hardware and Programming
Payment Card Acceptance
Marketing
Web Design
Online Ordering
Staff Training (FOH, BOH, Admin)
KPI and P&L Analysis and Action Planning
Human Resources (Handbooks, Job Descriptions, Salary Research)
Craft Beer, Wine, and Liquor Programs
Menu Engineering
Food Cost Control
Beverage Cost Control
New Concept Development
Concept Re-fresh
Competitive Analysis
Commissary Development

…and so much more.
Please reach out if there are any small gaps in your industry knowledge that we can help fill in for you.

Are you NOT an industry professional?

That is perfectly OK. Welcome!
Feel free to browse our various articles like our “Chef’s Toolbox” series which is meant for all levels of foodie.
Click on the button to the right and take a look at our latest articles, recipes and food industry trends.

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